Job Summary

• Assist in overseeing the execution of daily catered events including receptions, seated dinners, and coffee breaks.
• Work closely with the Catering Operations Manager to manage contracted wait staff, student staff, and union employees.
• This position does not have guaranteed hours, it is an as needed schedule with variable shifts, including evenings and weekends.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or GED
• Associate’s degree preferred
• ServSafe certification within 3 months
• Valid driver's license and good driving record
• 3 years of related experience
• 2 years in catering, restaurants, or specialty events preferred
• Proficiency in Microsoft Office and Food Management Systems

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