Commis Chef

Sofitel Brisbane Central

Auckland, New Zealand
On-site
Preparing and cooking dishes
Operating assigned kitchen sections
Maintaining cleanliness and hygiene
Support the Chef de Partie and Sous Chefs in preparing and cooking dishes to the highest standards

Job Summary

  • Support the Chef de Partie and Sous Chefs in preparing and cooking dishes to the highest standards.
  • Maintain cleanliness and hygiene of work areas, equipment, and food storage following health regulations.
  • Access to incredible Accor Heartist Benefits including discounted Food & Beverage and Accommodation Worldwide.

Matching Summary

Support the Chef de Partie and Sous Chefs in preparing and cooking dishes to the highest standards.

Skills & Requirements

Must-have

  • preparing and cooking dishes
  • operating assigned kitchen sections
  • maintaining cleanliness and hygiene
  • monitoring ingredient use
  • following hygiene and safety procedures

Nice-to-have

  • eye for detail
  • passion for creating luxury
  • developing a wonderful team
  • professional presentation
  • interpersonal skills

Key Requirements

  • Minimum 18 months experience
  • National Certificate in Hospitality Level 4
  • Physically fit
  • Highly organised
  • Willingness for ongoing development

Work Rights

Not specified

Tailored Resume

Cover Letter