Chef De Partie/Senior Chef De Partie

1-PRODUCTION PTE. LTD.

Singapore, Singapore
1 to 2 years relevant dining experience
Basic food hygiene course completion
Nea food handling and hygiene compliance
The role involves leading a specific station while supporting overall kitchen operations to uphold high standards

Job Summary

  • The role involves leading a specific station while supporting overall kitchen operations to uphold high standards.
  • Candidates must ensure all food handling practices strictly comply with NEA hygiene regulations.
  • The position requires flexibility to work weekends, public holidays, and potentially rotate across multiple outlets.

Matching Summary

Match Score: 85

The role involves leading a specific station while supporting overall kitchen operations to uphold high standards.

Skills & Requirements

Must-have

  • 1 to 2 years relevant dining experience
  • Basic Food Hygiene course completion
  • NEA food handling and hygiene compliance

Nice-to-have

  • Strong initiative and proactive attitude
  • Willingness to rotate across kitchen stations
  • Teamwork for exceptional guest satisfaction

Key Requirements

  • 1-2 years of relevant culinary experience
  • Completed Basic Food Hygiene course
  • Ability to manage sanitation standards

Work Rights

Not specified

Tailored Resume

Cover Letter