Line/prep Cook

Dow Event Center

Commerce City, CO, United States
Base: $22.91ph; bonus/equity: not specified; benef...
Food preparation and execution
Safe food handling procedures
Maintain positive attitude and professional demeanor
A Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service

Job Summary

  • A Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service.
  • Fulfill the assigned opening and closing duties; may include work outside, including patio grills, canopies, and open picnic areas.
  • This is a part-time, seasonal, event-based role and not eligible for benefits, with the exception of a 401k option, as well as paid sick leave offered in accordance with the Colorado Healthy Families and Workplaces Act.

Matching Summary

A Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service.

Salary

Base: $22.91/hour; Bonus/Equity: Not specified; Benefits: Paid sick leave, 401k option

Skills & Requirements

Must-have

  • Food preparation and execution
  • Safe food handling procedures
  • Maintain positive attitude and professional demeanor
  • Work in outdoor stadium conditions
  • Flexible shifts including nights, weekends, holidays
  • Ability to stand, kneel, lift 50 pounds

Nice-to-have

  • Attention to detail exceeding expectations
  • Proactive and self-motivated
  • Adapt to change quickly
  • Teamwork with fellow associates

Key Requirements

  • High school diploma or GED equivalent
  • 2 to 4 years relevant food service experience
  • Ability to read and understand BEOs and menus
  • Must be punctual and dependable
  • Must be able to perform simple mathematical calculations

Work Rights

Not specified

Tailored Resume

Cover Letter