Base: $82,563 to 93,264; bonus/equity: not specifi...
Culinary leadership and management
Food preparation and presentation
Quality and portion control systems
The Sous Chef provides leadership and management for the culinary department by establishing efficient systems and processes to ensure standards are adhered to
Job Summary
The Sous Chef provides leadership and management for the culinary department by establishing efficient systems and processes to ensure standards are adhered to.
Employees receive free medical and dental insurance, 401k with company matching, complimentary meals, vacation and paid sick time off, and opportunities for career growth within Four Seasons worldwide.
Four Seasons fosters a culture based on the Golden Rule, emphasizing warmth, hospitality, and treating others as you wish to be treated.
Matching Summary
The Sous Chef provides leadership and management for the culinary department by establishing efficient systems and processes to ensure standards are adhered to.
Salary
Base: $82,563 to 93,264; Bonus/Equity: Not specified; Benefits: Medical and Dental insurance, 401k matching, Life insurance, Paid time off
Skills & Requirements
Must-have
culinary leadership and management
food preparation and presentation
quality and portion control systems
flexible schedule including weekends
strong work ethic and business acumen
Nice-to-have
creativity and flair
teamwork and hospitality
career growth opportunities
commitment to luxury service
employee empowerment
Key Requirements
legal work authorization in the United States
ability to work weekends and holidays
solid knowledge of food and culinary skills
Work Rights
Must possess legal work authorization in the United States