Cuisinier(ère) 2, Pâtisserie / Pastry Cook 2

Four Seasons Hotels Ltd

Montreal, QC, Canada
Not specified; not specified; comprehensive health...
Operate kitchen equipment including ovens and mixers
Maintain safe and sanitary work environment
Follow recipe cards and production standards
The role requires preparing a wide variety of sweet items and pastries while maintaining consistent quality and presentation standards

Job Summary

  • The role requires preparing a wide variety of sweet items and pastries while maintaining consistent quality and presentation standards.
  • Candidates must be fluent in both French and English and authorized to work in Canada due to local regulations.
  • Four Seasons offers comprehensive health benefits, complimentary meals, and an employee travel program with stays at properties worldwide.

Matching Summary

The role requires preparing a wide variety of sweet items and pastries while maintaining consistent quality and presentation standards.

Salary

Not specified; Not specified; Comprehensive health benefits, retirement plan, and meal discounts included

Skills & Requirements

Must-have

  • Operate kitchen equipment including ovens and mixers
  • Maintain safe and sanitary work environment
  • Follow recipe cards and production standards
  • Control food waste and inventory rotation
  • Multi-task during breakfast lunch and dinner service

Nice-to-have

  • Strong work ethic and high integrity
  • Cultural awareness and guest-centric mindset
  • Ability to stand for long periods
  • Professional communication with colleagues

Key Requirements

  • Authorization to work in Canada required
  • Fluency in spoken and written French and English
  • Culinary school education or equivalent experience
  • First successful experience in pastry or culinary field

Work Rights

Must have authorization to work in Canada

Tailored Resume

Cover Letter