Sous Chef De Cuisine (h/f/x)

Sofitel Sydney Wentworth

Mandelieu, France
Base: not specified; bonus/equity: not specified; ...
On-site
Assist chef de cuisine
Develop team skills
Manage kitchen team
Assist the Chef de Cuisine in all their missions and replace them in their absence

Job Summary

  • Assist the Chef de Cuisine in all their missions and replace them in their absence.
  • Develop the skills of your collaborators and accompany them in their professional evolution.
  • Enjoy benefits such as meal allowance, cafeteria, transport prime, and advantageous mutual insurance.

Matching Summary

Assist the Chef de Cuisine in all their missions and replace them in their absence.

Salary

Base: Not specified; Bonus/Equity: Not specified; Benefits: Meal allowance of 187€ gross/month, 37 hours/week

Skills & Requirements

Must-have

  • Assist Chef de Cuisine
  • Develop team skills
  • Manage kitchen team
  • Replace Chef de Cuisine
  • Excellent technical skills
  • Organizational skills

Nice-to-have

  • Exemplary conduct
  • Brand spirit embodiment
  • Leadership recognition
  • Rigor and creativity
  • Responsibility sense
  • Teamwork and performance

Key Requirements

  • Minimum 5 years experience
  • Strong team management skills
  • Work rights in France

Work Rights

Not specified

Tailored Resume

Cover Letter