Food & Beverage General Manager | Toyota Pavilion At Concord

Denny Sanford PREMIER Center

Concord, CA, United States
Base: $80,000 - $95,000; bonus/equity: bonus poten...
On site
Food and beverage operations management
Budget and p&l management
High volume foodservice experience
The Food & Beverage General Manager at Toyota Pavilion in Concord, CA, is responsible for overseeing all day-to-day operations of the venue's food and beverage services. The ideal candidate should have extensive management experience in high-volume foodservice, particularly within sports and entertainment venues, and is expected to deliver exceptional guest experiences while managing budgets and compliance

Job Summary

  • The General Manager is responsible for effectively and profitably managing and directing all day-to-day aspects of the venue’s operations including concessions, catering, and premium services.
  • Legends Global is committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career.
  • The compensation includes a competitive salary range of $80,000 - $95,000 plus bonus potential and a generous benefits package including medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.

Matching Summary

Match Score: 85

The Food & Beverage General Manager at Toyota Pavilion in Concord, CA, is responsible for overseeing all day-to-day operations of the venue's food and beverage services. The ideal candidate should have extensive management experience in high-volume foodservice, particularly within sports and entertainment venues, and is expected to deliver exceptional guest experiences while managing budgets and compliance.

Salary

Base: $80,000 - $95,000; Bonus/Equity: bonus potential; Benefits: medical dental vision life disability insurance paid vacation 401k

Skills & Requirements

Must-have

  • food and beverage operations management
  • budget and P&L management
  • high volume foodservice experience
  • alcohol sales oversight
  • Microsoft Word Excel PowerPoint proficiency
  • POS systems experience
  • work extended hours including nights weekends

Nice-to-have

  • talent development and coaching
  • collaborative client relationship management
  • innovating guest experience
  • safety policy adherence
  • contract-managed service experience
  • high volume catering experience
  • leadership and initiative

Key Requirements

  • Bachelor's degree
  • 5-7 years management experience
  • experience in contract foodservice industry
  • experience in sports and entertainment venue
  • experience overseeing alcohol sales
  • previous P&L accountability
  • flexibility to work nights weekends holidays

Work Rights

Not specified

Tailored Resume

Cover Letter