Cook - Part Time

Tiburon Hills Care Center

Maintain kitchen cleanliness and sanitation
Prepare meals in large quantities
Follow menus and portion control
Manage and operate the kitchen in the absence of the Dietary Supervisor

Job Summary

  • Manage and operate the kitchen in the absence of the Dietary Supervisor.
  • Maintain the kitchen and cooking area in a safe, orderly, clean, and sanitary manner.
  • Assist with serving meals and ensure cleaning schedules are followed.

Matching Summary

Manage and operate the kitchen in the absence of the Dietary Supervisor.

Skills & Requirements

Must-have

  • Maintain kitchen cleanliness and sanitation
  • Prepare meals in large quantities
  • Follow menus and portion control
  • Prepare special diets accurately
  • Record food temperatures
  • Prepare pureed foods

Nice-to-have

  • Cooperate with personnel in all departments
  • Make food presentation appealing
  • Work in cooperation and harmony

Key Requirements

  • High school diploma or equivalent
  • One year experience in hospital or long term care
  • ServSafe Certificate required
  • PCC knowledge and experience preferred

Work Rights

Not specified

Tailored Resume

Cover Letter