Stewarding & Set-up Attendant

Fairmont Hotels & Resorts

Southampton, Bermuda
On-site
Maintain cleanliness and organization
Proper setup of food and beverage areas
Hygiene and safety standards
The Stewarding / Set-Up is responsible for maintaining cleanliness, organization, and proper setup of all food and beverage operational areas across Fairmont Southampton

Job Summary

  • The Stewarding / Set-Up is responsible for maintaining cleanliness, organization, and proper setup of all food and beverage operational areas across Fairmont Southampton.
  • This role supports culinary and banqueting teams by ensuring all equipment, venues, and service areas are prepared to the highest standards of hygiene, safety, and presentation.
  • Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, and discounted stays across Fairmont & Raffles properties.

Matching Summary

The Stewarding / Set-Up is responsible for maintaining cleanliness, organization, and proper setup of all food and beverage operational areas across Fairmont Southampton.

Skills & Requirements

Must-have

  • maintain cleanliness and organization
  • proper setup of food and beverage areas
  • hygiene and safety standards
  • waste management and sustainability
  • handle cleaning chemicals safely

Nice-to-have

  • embrace luxury hospitality
  • foster inclusive environment
  • positive service-oriented attitude
  • work collaboratively with teams

Key Requirements

  • Minimum of 2 years’ experience
  • High school diploma or equivalent preferred
  • Food safety or hygiene certification is an asset
  • Ability to lift, push, pull, and carry equipment
  • Flexibility to work varied shifts

Work Rights

Not specified

Tailored Resume

Cover Letter