Complete nutritional initial, quarterly, annual and significant change reviews on residents according to federal and state guidelines
Job Summary
Complete nutritional initial, quarterly, annual and significant change reviews on residents according to federal and state guidelines.
Monitor food services operations to ensure conformance to nutritional, safety, sanitation and quality standards, as well as state and federal regulations.
Consult with physicians and other health care personnel to determine diet restrictions and nutritional needs of residents.
Matching Summary
Complete nutritional initial, quarterly, annual and significant change reviews on residents according to federal and state guidelines.
Skills & Requirements
Must-have
Nutritional assessment and counseling
Food safety and sanitation monitoring
Compliance with federal and state guidelines
Supervision of dietary staff
Coordination with healthcare professionals
Nice-to-have
Effective team communication
Problem solving and reasoning skills
Ability to relate positively with patients and staff
Key Requirements
Registered Dietitian or approved Bachelor Degree in Food and Nutrition
Eligible for RD Exam
Licensed Dietitian in local state
One-year clinical healthcare experience or accredited internship
Maintain continuing education and licensing
Good standing with Department of Public Health License and Certification Division