Chef De Partie - Season 2026 - Taormina

Four Seasons

Taormina, Italy
Base: competitive salary + wages; bonus/equity: no...
Coordinate daily cooking station tasks
Maintain safe and sanitary work environment
Operate and clean kitchen equipment
Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture

Job Summary

  • Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.
  • The role involves preparing food according to guest orders, maintaining hygiene standards, controlling food waste, and mentoring junior kitchen staff.
  • The company offers competitive salary, comprehensive benefits, excellent training and development opportunities, and employee recognition programs.

Matching Summary

Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.

Salary

Base: Competitive Salary and wages; Bonus/Equity: Not specified; Benefits: Comprehensive benefits package, complimentary dry cleaning, meals at employee restaurant

Skills & Requirements

Must-have

  • Coordinate daily cooking station tasks
  • Maintain safe and sanitary work environment
  • Operate and clean kitchen equipment
  • Ensure consistent food quality and presentation
  • Control food waste and costs
  • Train and supervise kitchen staff

Nice-to-have

  • Good knowledge of Italian and international dishes
  • Ability to multi-task and excellent organizational skills
  • Team player with personal touch and energy
  • Knowledge of English language
  • International culinary experience

Key Requirements

  • High school or culinary institute education
  • At least three years culinary experience in luxury hotels or fine dining
  • Previous supervisory experience preferred
  • Legal right to work in Italy

Work Rights

Must possess legal right to work in Italy

Tailored Resume

Cover Letter