Sous Chef

21c Museum Hotels

Durham, NC, United States
On-site
Lead kitchen operations
Manage kitchen staff
Ensure food quality
21c Museum Hotels is seeking a Sous Chef for their Durham, NC location. The role requires a skilled culinary professional with leadership capabilities to oversee kitchen operations while contributing to menu development in a creative and community-focused environment

Job Summary

  • A Sous Chef is responsible for being proficient at every station and facet of the kitchen, understanding what it takes to make everything run smoothly.
  • Specific responsibilities include owning the service period and crew, delegating tasks, assisting line staff, and relaying important information about daily service.
  • The role requires a minimum of two years of experience in a fine dining restaurant environment, understanding of professional cooking, and knowledge of safety and sanitation processes.

Matching Summary

Match Score: 85

21c Museum Hotels is seeking a Sous Chef for their Durham, NC location. The role requires a skilled culinary professional with leadership capabilities to oversee kitchen operations while contributing to menu development in a creative and community-focused environment.

Skills & Requirements

Must-have

  • lead kitchen operations
  • manage kitchen staff
  • ensure food quality
  • maintain kitchen cleanliness
  • control food and labor costs

Nice-to-have

  • art and hospitality integration
  • enthusiasm for company culture
  • community engagement

Key Requirements

  • Minimum two years fine dining experience
  • Professional cooking skills
  • Knife handling skills
  • Food safety and sanitation knowledge
  • Flexible hours availability
  • Background check required

Work Rights

Not specified

Tailored Resume

Cover Letter