The Culinary Supervisor position will report to the Clubs Chef and will be responsible to coordinate the day-to-day operations of the Clubs kitchens
Job Summary
The Culinary Supervisor position will report to the Clubs Chef and will be responsible to coordinate the day-to-day operations of the Clubs kitchens.
Responsibilities include setting up and preparing food items, opening and closing duties, stock management, and ensuring timely production of menu items.
The role requires adherence to company guidelines, exceeding guest expectations, and working collaboratively with fellow associates and other service departments.
Matching Summary
The Culinary Supervisor position will report to the Clubs Chef and will be responsible to coordinate the day-to-day operations of the Clubs kitchens.
Salary
$34.43/ph; Not specified; Not specified
Skills & Requirements
Must-have
Coordinate kitchen operations
Food item preparation
Stock replenishment and rotation
High sanitation awareness
Teamwork with associates
Nice-to-have
Exceed guest expectations
Inclusive and innovative environment
Data-driven approach
Key Requirements
18 years of age minimum
Culinary education or fine dining experience
2-3 years high-end club/restaurant experience
Ability to lift up to 30/50 pounds
CA Food Handlers Certification
CA Responsible Beverage Service (RBS) Certification