Directeur De La Restauration (h/f/x)

Sofitel Strasbourg Grande Ile

Strasbourg, France
On-site
Implement strategy to develop restaurant business
Develop restaurant turnover
Manage restaurant operations and teams
Sofitel Strasbourg Grande Ile is seeking a Directeur de la Restauration to lead its restaurant and bar operations, focusing on enhancing customer service and driving revenue growth. The ideal candidate will have strong management skills, a customer-centric approach, and a commitment to team motivation and performance

Job Summary

  • You are a field person responsible for implementing the strategy to develop the restaurant business and its turnover.
  • You are also responsible for the entire management of the restaurant business and its teams.
  • We are an inclusive company and our ambition is to attract, recruit, and promote the diversity of talents.

Matching Summary

Match Score: 85

Sofitel Strasbourg Grande Ile is seeking a Directeur de la Restauration to lead its restaurant and bar operations, focusing on enhancing customer service and driving revenue growth. The ideal candidate will have strong management skills, a customer-centric approach, and a commitment to team motivation and performance.

Skills & Requirements

Must-have

  • Implement strategy to develop restaurant business
  • Develop restaurant turnover
  • Manage restaurant operations and teams
  • Supervise restaurant, bar, room service, banquets, breakfast

Nice-to-have

  • Cosmopolitan atmosphere
  • Excellent service
  • High-end decoration
  • Generosity, warmth, kindness, respect, discretion, professionalism

Key Requirements

  • Management experience required
  • Ability to create and maintain good stakeholder relations
  • Excellent communication skills
  • Ability to manage a team and encourage performance

Work Rights

Not specified

Tailored Resume

Cover Letter