Cold Prep Cook - Monday To Friday, No Weekends!

Mt. Rainier National Park Lodging

Baltimore, MD, United States
16.00 usd hourly ph
On-site
Prepare and cook food items
Clean kitchen equipment and work areas
Operate food station
The Cook assists the Chef or General Manager by preparing, cooking, and serving food

Job Summary

  • The Cook assists the Chef or General Manager by preparing, cooking, and serving food.
  • Essential functions include preparing food items according to recipes, cleaning kitchen equipment, operating food stations, requisitioning supplies, monitoring menus for economy, and reporting safety issues.
  • Guest Services, Inc. is committed to Diversity, Equity, and Inclusion, providing an inclusive workplace where individuals can bring their whole selves to work.

Matching Summary

The Cook assists the Chef or General Manager by preparing, cooking, and serving food.

Salary

16.00 USD Hourly

Skills & Requirements

Must-have

  • Prepare and cook food items
  • Clean kitchen equipment and work areas
  • Operate food station
  • Monitor menus and spending
  • Maintain awareness of safety issues

Nice-to-have

  • Strong customer service abilities
  • Actively looks for ways to assist

Key Requirements

  • Partial High School education
  • Culinary knowledge
  • Food Safety certified
  • Strong sanitation habits
  • Ability to recognize and communicate problems

Work Rights

Not specified

Tailored Resume

Cover Letter