Job Summary

• The Dietary Director oversees all aspects of the dietary department, including meal planning, food preparation, and service delivery.
• This role ensures that meals are safe, nutritious, and tailored to meet each resident’s individual needs in accordance with physician orders, approved menus, and regulatory standards.
• The director manages staff, maintains budget compliance, and coordinates with other departments to support resident well-being and satisfaction.

Matching Summary

Skills & Requirements

Key Requirements

• Graduate of approved dietary manager's course
• One year long-term care experience preferred
• PCC software knowledge preferred
• Maintain continuing education and licensing
• Good standing with Department of Public Health

Work Rights