Chef De Rang Bar (h/f) - Saison 2026

Sofitel Sydney Wentworth

Quiberon, France
On-site
Bar service coordination
Customer service excellence
Workplace setup and supply management
You will contribute to offering clients a convivial and qualitative experience within a 5-star resort located in an exceptional natural setting by the ocean

Job Summary

  • You will contribute to offering clients a convivial and qualitative experience within a 5-star resort located in an exceptional natural setting by the ocean.
  • The role involves welcoming clients warmly, coordinating service, managing workplace setup, and supervising junior staff to maintain high service standards.
  • The company offers a rewarding professional experience with benefits including possible accommodation, meals, bike loan, uniform provision, and access to exclusive partner discounts.

Matching Summary

You will contribute to offering clients a convivial and qualitative experience within a 5-star resort located in an exceptional natural setting by the ocean.

Skills & Requirements

Must-have

  • Bar service coordination
  • Customer service excellence
  • Workplace setup and supply management
  • Team supervision and organization
  • Dynamic and challenging environment

Nice-to-have

  • Interpersonal communication skills
  • Conflict management
  • Teamwork orientation
  • Innovation in customer experience

Key Requirements

  • Experience in similar position
  • Professionalism in hospitality
  • Ability to analyze client needs
  • Effective communication and conflict resolution

Work Rights

Not specified

Tailored Resume

Cover Letter