The role involves assisting in training employees and supervising the department to ensure service excellence at one of Singapore's most established heritage hotels
Job Summary
The role involves assisting in training employees and supervising the department to ensure service excellence at one of Singapore's most established heritage hotels.
Candidates are responsible for controlling food costs, ensuring strict adherence to hygiene standards, and creating new items for menu planning.
The position requires conducting interviews, making staff selections, and maintaining accurate recipe data while keeping abreast of new products.
Matching Summary
Match Score: 85
The role involves assisting in training employees and supervising the department to ensure service excellence at one of Singapore's most established heritage hotels.
Skills & Requirements
Must-have
3 years Chinese culinary experience
Menu planning and creation
Food cost and budget management
Hygiene and safety compliance
Staff supervision and training
Nice-to-have
Innovative culinary ideas
Ability to commence work short notice
Keen eye for details
Result oriented with urgency
Key Requirements
Minimum 3 years Chinese culinary experience
Leadership and organizing skills
Ability to create innovative culinary presentations