Food Service Aide I

UMCP (University of Maryland)

College Park, Maryland, USA
Assist in preparing and serving food
Operate food service equipment
Work in adverse temperature conditions
This is a seasonal job for the Spring academic semester with no expectation of continued employment, starting on or after January 19, 2026 and ending on or before May 31, 2026

Job Summary

  • This is a seasonal job for the Spring academic semester with no expectation of continued employment, starting on or after January 19, 2026 and ending on or before May 31, 2026.
  • Incumbents must report to work when the campus is closed due to weather or other emergency situations and must be able to work a variable schedule including weekends, nights, evenings, and holidays.
  • The role requires manual dexterity to operate equipment, the ability to lift up to 40 pounds regularly and up to 75 pounds occasionally, and to work in extreme weather, humidity, and temperature conditions.

Matching Summary

This is a seasonal job for the Spring academic semester with no expectation of continued employment, starting on or after January 19, 2026 and ending on or before May 31, 2026.

Skills & Requirements

Must-have

  • Assist in preparing and serving food
  • Operate food service equipment
  • Work in adverse temperature conditions
  • Lift up to 40 pounds regularly
  • Stand, walk, and work on feet

Nice-to-have

  • Provide friendly and efficient service

Key Requirements

  • Must have the manual dexterity to operate equipment
  • Must be able to lift 40 pounds regularly
  • Must be able to work in extreme weather conditions

Work Rights

Not specified

Tailored Resume

Cover Letter