Manager-food & Nutritional Services

Miramont Behavioral Health

Middleton, Wisconsin, US
Manage food service operations
Menu creation and diet planning
Team hiring and performance management
The Manager of Food and Nutritional Services is responsible for the daily operation of the department that prepares and serves food and beverages for patients, staff and guests

Job Summary

  • The Manager of Food and Nutritional Services is responsible for the daily operation of the department that prepares and serves food and beverages for patients, staff and guests.
  • Miramont Behavioral Health offers a comprehensive benefit plan and a competitive salary commensurate with experience and qualifications.
  • Qualified candidates should apply by submitting a resume and veterans and military spouses are highly encouraged to apply.

Matching Summary

The Manager of Food and Nutritional Services is responsible for the daily operation of the department that prepares and serves food and beverages for patients, staff and guests.

Skills & Requirements

Must-have

  • Manage food service operations
  • Menu creation and diet planning
  • Team hiring and performance management
  • Budget preparation and monitoring
  • Vendor relationship management
  • Ensure kitchen safety and cleanliness

Nice-to-have

  • Assist dietitians with dietary policies
  • Prepare special event meals
  • Improve operational efficiency
  • Motivate and coach team members

Key Requirements

  • High school diploma or equivalent
  • Bachelor’s degree preferred
  • Prior commercial kitchen management experience required
  • Experience preparing food for institutions preferred

Work Rights

Not specified

Tailored Resume

Cover Letter