The Sous-Chef Pâtissier is responsible for the management of the service and supervision of the Pastry team with the Pastry Chef, and replaces them in their absence
Job Summary
The Sous-Chef Pâtissier is responsible for the management of the service and supervision of the Pastry team with the Pastry Chef, and replaces them in their absence.
Participate fully in the research and creation of new desserts as well as amenities for various holidays and VIPs.
The position offers a competitive package including housing and service charge, with opportunities for international development and transfers.
Matching Summary
The Sous-Chef Pâtissier is responsible for the management of the service and supervision of the Pastry team with the Pastry Chef, and replaces them in their absence.
Skills & Requirements
Must-have
French and international pastry techniques
Food safety and hygiene standards
Supervision of pastry team
Creation of new desserts and amenities
Guest experience in restaurants
Nice-to-have
Genuine heart and luxury commitment
Cultural sensitivity and adaptability
Teamwork and collaboration
Key Requirements
Minimum two years of experience in luxury hospitality
Requires work permit for non-nationals
Requires residency permit for non-Europeans
Work Rights
Work permit and residency permit required for non-nationals/non-Europeans