Restaurant Manager

Four Seasons

Nashville, United States
On-site
Lead daily restaurant operations
Uphold four seasons service standards
Engage with guests and resolve concerns
The Restaurant Manager oversees the daily operations of the hotel’s main restaurant, ensuring exceptional guest experiences and seamless, elevated service

Job Summary

  • The Restaurant Manager oversees the daily operations of the hotel’s main restaurant, ensuring exceptional guest experiences and seamless, elevated service.
  • This role leads the restaurant team in upholding Four Seasons service standards while driving operational efficiency, team development, and revenue performance.
  • Four Seasons is powered by our people and believes in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves.

Matching Summary

The Restaurant Manager oversees the daily operations of the hotel’s main restaurant, ensuring exceptional guest experiences and seamless, elevated service.

Skills & Requirements

Must-have

  • Lead daily restaurant operations
  • Uphold Four Seasons service standards
  • Engage with guests and resolve concerns
  • Recruit, train, and develop staff
  • Monitor financial performance and revenue

Nice-to-have

  • Experience in outdoor or pool operations
  • Collaborate with other F&B outlets
  • Participate in departmental meetings
  • Assist with special event planning

Key Requirements

  • High School Diploma or equivalent
  • At least 3 years of experience in food and beverage management
  • Proven leadership skills with experience supervising teams of 10+ employees
  • Authorization to work in the United States

Work Rights

Authorization to work in the United States required

Sponsorship: available

Tailored Resume

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