ASSISTANT KITCHEN MANAGER

ONE PLUS ONE HUMAN RESOURCES PTE. LTD.

Singapore, Singapore
Maintaining inventory and stock management
Ordering food ingredients from suppliers
Planning weekly staff schedules
The role involves maintaining inventory lists, managing stock, and ordering food ingredients from suppliers

Job Summary

  • The role involves maintaining inventory lists, managing stock, and ordering food ingredients from suppliers.
  • Candidates will be responsible for training staff, handling personnel issues, and leading daily store meetings.
  • The position requires cost control of food and labor while ensuring smooth operations in a fast-paced F&B environment.

Matching Summary

Match Score: 85

The role involves maintaining inventory lists, managing stock, and ordering food ingredients from suppliers.

Skills & Requirements

Must-have

  • Maintaining inventory and stock management
  • Ordering food ingredients from suppliers
  • Planning weekly staff schedules
  • Training and coaching service staff
  • Leading daily store meetings
  • Cost control for food and labor

Nice-to-have

  • Strong communication skills
  • Ability to multi-task under pressure
  • Team player with interpersonal skills
  • Flexibility for shift work
  • Experience in fast-paced environment

Key Requirements

  • Minimum 3 years relevant experience in KTV/Restaurant/Retail
  • Certificate in Food & Beverage service
  • Ability to commit to shift work and weekends
  • Strong planning and people management skills

Work Rights

Not specified

Tailored Resume

Cover Letter