Jr Sous Chef / CDP

BNG HOSPITALITY PTE. LTD.

Singapore
2-4 years professional kitchen experience
Supervisory or senior line cook role
Knowledge of food safety standards
The role involves assisting the Sous Chef and Head Chef in managing day-to-day kitchen operations while supervising junior staff

Job Summary

  • The role involves assisting the Sous Chef and Head Chef in managing day-to-day kitchen operations while supervising junior staff.
  • Candidates must ensure all dishes meet company standards for quality, taste, and portion control during service periods.
  • The position requires enforcing Singapore Food Agency guidelines for food hygiene and safety while mentoring junior kitchen staff.

Matching Summary

Match Score: 75

The role involves assisting the Sous Chef and Head Chef in managing day-to-day kitchen operations while supervising junior staff.

Skills & Requirements

Must-have

  • 2-4 years professional kitchen experience
  • Supervisory or senior line cook role
  • Knowledge of food safety standards
  • Ability to work in fast-paced environment
  • Enforce hygiene standards per SFA guidelines

Nice-to-have

  • Positive attitude and disciplined approach
  • Strong leadership and communication skills
  • Team-oriented mindset
  • Experience in menu development and testing

Key Requirements

  • Minimum 2–4 years of professional kitchen experience
  • Prior supervisory or senior line cook experience preferred
  • Strong knowledge of kitchen operations and food safety

Work Rights

Not specified

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