Job Summary

• The Food & Nutrition Services department provides nourishing meals to patients, visitors, and employees around the clock.
• Employees have opportunities for tuition reimbursement and can transfer to other hospital departments to start new careers.
• The role involves preparing retail and patient meals while maintaining strict safety and sanitation protocols.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent preferred
• 5 or more years of high volume food preparation experience
• Clean work record

Work Rights