Superviseur Restaurant Fi'lia H/f - Pullman Paris Montparnasse 4*
Pullman Paris Montparnasse
Paris, France
On-site
Customer satisfaction and loyalty
Quality of service and ambiance
Team management and leadership
The Restaurant Supervisor contributes daily to the animation of the point of sale, customer satisfaction and loyalty, talent engagement, and the financial performance of the restaurant
Job Summary
The Restaurant Supervisor contributes daily to the animation of the point of sale, customer satisfaction and loyalty, talent engagement, and the financial performance of the restaurant.
Key responsibilities include developing a consistent customer experience, ensuring the visibility of the point of sale, and managing client complaints.
Benefits include a 13th month salary, food allowance, 80% employer-covered health insurance, 75% Navigo pass coverage, and profit-sharing.
Matching Summary
The Restaurant Supervisor contributes daily to the animation of the point of sale, customer satisfaction and loyalty, talent engagement, and the financial performance of the restaurant.
Skills & Requirements
Must-have
customer satisfaction and loyalty
quality of service and ambiance
team management and leadership
operational problem solving
Nice-to-have
passion for human connection
creativity and innovation
adaptability and self-reflection
positive and optimistic outlook
Key Requirements
BTS restauration or hotel management school
2+ years supervisor experience in Italian/Brasserie or luxury hotel