Experience setting up meal trays and serving meals
Knowledge of chlorine concentration and water temperature checks
The dietary aide is responsible for setting up meal trays, assisting with serving meals, and preparing nourishments and snacks based on shift needs
Job Summary
The dietary aide is responsible for setting up meal trays, assisting with serving meals, and preparing nourishments and snacks based on shift needs.
Employees must operate the dishwasher, check chlorine concentrations and water temperatures, and ensure the kitchen remains clean and sanitary at all times.
This role requires physical stamina to stand frequently, lift up to 50 pounds, and work cooperatively with the cook and dietary supervisor.
Matching Summary
The dietary aide is responsible for setting up meal trays, assisting with serving meals, and preparing nourishments and snacks based on shift needs.
Skills & Requirements
Must-have
Ability to learn food service routines quickly
Experience setting up meal trays and serving meals
Knowledge of chlorine concentration and water temperature checks
Physical ability to lift up to 50 pounds frequently
Willingness to sweep, mop, and maintain kitchen cleanliness
Nice-to-have
Cooperative attitude working with all departments
Participation in staff orientation and training programs
Strong reading skills for technical procedures and recipes
Key Requirements
High school diploma or equivalent
Must obtain and maintain food handlers' certificate
Ability to read and follow recipes and technical procedures