5+ years microbiology experience in food or beverage industry
Expertise in microbial challenge testing and method validation
Knowledge of thermal processing for low-acid and acidified beverages
This role provides critical hands-on microbiological and analytical laboratory support for product development, ingredient qualification, and troubleshooting at the Tokyo Innovation Center
Job Summary
This role provides critical hands-on microbiological and analytical laboratory support for product development, ingredient qualification, and troubleshooting at the Tokyo Innovation Center.
The position requires deep expertise in food safety risk management, including conducting microbial challenge studies and supporting Micro Risk Assessments (MRAs).
Candidates will benefit from a global network offering access to world-class technical expertise, innovation labs, and opportunities for international project work.
Matching Summary
This role provides critical hands-on microbiological and analytical laboratory support for product development, ingredient qualification, and troubleshooting at the Tokyo Innovation Center.
Skills & Requirements
Must-have
5+ years microbiology experience in food or beverage industry
Expertise in microbial challenge testing and method validation
Knowledge of thermal processing for low-acid and acidified beverages
Proficiency with GMP, HACCP, and ISO quality systems
Strong data-driven root cause analysis and problem-solving skills
Nice-to-have
Growth mindset with curiosity and agility
Experience leading cross-functional collaboration
Ability to mentor and train laboratory staff
Fluency in both Japanese and English business communication
Proactive approach to removing barriers and adapting quickly
Key Requirements
Bachelor's or Master's degree in Microbiology, Food Science, or related field
Minimum 5 years of experience in food/beverage microbiology or QA
Business-level proficiency in Japanese and English languages