Jefe/a De Partida - Barceló Margaritas

Barcelo

Barceló Margaritas
Culinary production supervision
Team management skills
Food safety knowledge
Barceló Group is recognized as the 2nd largest hotel chain in Spain

Job Summary

  • Barceló Group is recognized as the 2nd largest hotel chain in Spain.
  • The role involves organizing and supervising culinary tasks efficiently.
  • Employees benefit from training programs and geographical mobility opportunities.

Matching Summary

Barceló Group is recognized as the 2nd largest hotel chain in Spain.

Skills & Requirements

Must-have

  • Culinary production supervision
  • Team management skills
  • Food safety knowledge

Nice-to-have

  • High English proficiency
  • Creativity in cooking
  • Interpersonal communication skills

Key Requirements

  • Higher education in Culinary Management
  • Minimum 2 years of experience
  • Knowledge of food handling practices

Work Rights

Not specified

Tailored Resume

Cover Letter