Sous Chef- Bon Secours Wellness Arena

Compass Group

Not specified
On-site
5 years culinary experience
Ability to manage cost controls
Experience in food service operations
As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions

Job Summary

  • As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions.
  • Levy is recognized as the market leader in sports and entertainment hospitality.
  • At Levy, team equals family, and they prioritize taking care of their family.

Matching Summary

As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions.

Skills & Requirements

Must-have

  • 5 years culinary experience
  • Ability to manage cost controls
  • Experience in food service operations

Nice-to-have

  • Leadership and coaching skills
  • Knowledge of food trends
  • Ability to create menus

Key Requirements

  • 1 year management experience
  • ServSafe or Department of Health Certification preferred
  • Associate’s degree in Culinary Arts preferred

Work Rights

Not specified

Tailored Resume

Cover Letter