Positions are involved in handling, preparing, cooking and serving food for regular, modified and special diets at a state hospital, school, facility or institution
Job Summary
Positions are involved in handling, preparing, cooking and serving food for regular, modified and special diets at a state hospital, school, facility or institution.
This includes maintaining clean and sanitary work, preparation and serving areas.
Responsibilities include preparing foods, salads, and desserts; cooking or baking a variety of items, and operating kitchen equipment.
Matching Summary
Positions are involved in handling, preparing, cooking and serving food for regular, modified and special diets at a state hospital, school, facility or institution.