SUPERVISOR

ALSHIFA PTE. LTD.

Singapore
Oversee daily f&b operations
Develop staff training programs
Manage inventory and minimize waste
The role involves overseeing the daily operations of the food and beverage department to ensure quality and efficiency standards are met

Job Summary

  • The role involves overseeing the daily operations of the food and beverage department to ensure quality and efficiency standards are met.
  • Candidates will develop and implement training programs for staff to enhance skills and ensure compliance with health and safety regulations.
  • Responsibilities include managing inventory control, coordinating menu development with kitchen staff, and minimizing waste to ensure cost-effectiveness.

Matching Summary

Match Score: 75

The role involves overseeing the daily operations of the food and beverage department to ensure quality and efficiency standards are met.

Skills & Requirements

Must-have

  • Oversee daily F&B operations
  • Develop staff training programs
  • Manage inventory and minimize waste
  • Coordinate with kitchen staff

Nice-to-have

  • Knowledge of culinary trends
  • Understanding seasonal ingredients
  • Customer preference analysis

Key Requirements

  • Experience in food and beverage management
  • Knowledge of health and safety regulations
  • Inventory control expertise

Work Rights

Not specified

Tailored Resume

Cover Letter