$12.00 - $22.00; quarterly bonuses up to $3,200pye...
Mix and serve a wide variety of drinks
Handle money and make change
Operate cash register and pos software
This position opens and closes the hotel Kitchen+Bar following Company policies and procedures, maintaining a clean and organized area while serving guests
Job Summary
This position opens and closes the hotel Kitchen+Bar following Company policies and procedures, maintaining a clean and organized area while serving guests.
Drury Hotels strives to offer a competitive compensation at the market median, as well as a comprehensive benefits offering which includes paid time off.
You belong at Drury Hotels, finding a place where you belong is what truly matters, and who you are and what you do makes a difference.
Matching Summary
This position opens and closes the hotel Kitchen+Bar following Company policies and procedures, maintaining a clean and organized area while serving guests.
Salary
$12.00 - $22.00; Quarterly bonuses up to $3200/year; Paid time off, hotel discounts, free room nights, medical, dental, vision, prescription, life, disability, 401(k)
Skills & Requirements
Must-have
mix and serve a wide variety of drinks
handle money and make change
operate cash register and POS software
clean and maintain bar area
excellent customer service skills
Nice-to-have
high standard of integrity
promote Drury culture
answer guest questions
work happy
Key Requirements
Must be 21 years old or older
One year bartending experience required
High school diploma or equivalent
Ability to obtain and maintain all appropriate certifications