Job Summary

• The Dietary Director oversees all aspects of the dietary department to ensure meals are safe, nutritious, and tailored to resident needs.
• This role requires managing staff schedules, handling disciplinary actions, and maintaining strict compliance with federal and state regulations.
• The position involves coordinating with nursing and activities departments while conducting regular nutritional assessments and inspections.

Matching Summary

Skills & Requirements

Key Requirements

• Graduate of approved dietary manager's course
• One year long-term care dietary experience preferred
• Maintain required continuing education and licensing
• Good standing with Department of Public Health

Work Rights