Catering Supervisor

ASML

5700
Strong organizational skills
Ability to perform under pressure
Basic knowledge of food and beverage preparations
The Catering Supervisor oversees set-up and clean-up for all banquet functions to ensure excellent guest service

Job Summary

  • The Catering Supervisor oversees set-up and clean-up for all banquet functions to ensure excellent guest service.
  • This role involves supervising the housemen and stewarding team during events and coordinating beverage and equipment movement.
  • Candidates must have strong organizational skills and the ability to make quick decisions while maintaining professionalism.

Matching Summary

The Catering Supervisor oversees set-up and clean-up for all banquet functions to ensure excellent guest service.

Skills & Requirements

Must-have

  • Strong organizational skills
  • Ability to perform under pressure
  • Basic knowledge of food and beverage preparations

Nice-to-have

  • Ability to interact with co-workers
  • Knowledge of service standards
  • Experience in event planning

Key Requirements

  • High school diploma or equivalent
  • Must be at least 18 years of age
  • Ability to lift and transport items weighing 10-30 pounds

Work Rights

Not specified

Tailored Resume

Cover Letter