Our company is dedicated to bringing unparalleled passion and customer focus to every facet of our business, creating an environment where your contribution truly matters
Job Summary
Our company is dedicated to bringing unparalleled passion and customer focus to every facet of our business, creating an environment where your contribution truly matters.
The main goal of the Concessions Manager is to manage all operations and revenue generating activities of current and future concessions businesses including airport restaurants, concessions, and lounges.
We uphold the highest standards of quality and service with a team of over 5,500 highly skilled experts dedicated to excellence.
Matching Summary
Our company is dedicated to bringing unparalleled passion and customer focus to every facet of our business, creating an environment where your contribution truly matters.
Skills & Requirements
Must-have
airport F&B concessions management
customer experience leadership
financial and inventory control
team supervision and coaching
stakeholder relationship management
sales and KPI development
Nice-to-have
culinary experience
multicultural environment adaptability
inspirational leadership traits
data-driven sales initiatives
networking and alliance building
Key Requirements
Bachelor’s degree in hospitality or business management
At least 8 years experience in airport F&B concessions or related leadership