The Superviseur Technique Cuisiniste is responsible for all kitchens and their equipment, coordinating the technical team and ensuring the proper functioning and safety of installations
Job Summary
The Superviseur Technique Cuisiniste is responsible for all kitchens and their equipment, coordinating the technical team and ensuring the proper functioning and safety of installations.
Key responsibilities include managing external service providers, conducting weekly technical inspections, ensuring sanitary follow-up, and repairing kitchen equipment.
The company offers excellent working conditions, preferential rates for stays, numerous training and development opportunities, and the possibility of international career advancement.
Matching Summary
The Superviseur Technique Cuisiniste is responsible for all kitchens and their equipment, coordinating the technical team and ensuring the proper functioning and safety of installations.
Skills & Requirements
Must-have
Manage kitchen equipment maintenance
Ensure kitchen safety and security
Coordinate technical team tasks
Respond to kitchen operational needs
Oversee external service providers
Nice-to-have
Excellent team spirit
Impeccable presentation
Strong relational skills
Commitment to luxury with genuine heart
Key Requirements
French work authorization required
Fluent French and English
Qualified and experienced in organization and priority management