Server/レストランサービス

Marriott

Nago, Okinawa, Japan
Serve meals and alcoholic beverages
Set tables according to standards
Communicate with kitchen staff
Serve meals and alcoholic beverages to guests, set tables, and answer menu questions

Job Summary

  • Serve meals and alcoholic beverages to guests, set tables, and answer menu questions.
  • Communicate with the kitchen regarding orders, special requests, and guest satisfaction, while maintaining cleanliness and completing closing duties.
  • Follow company policies, maintain a professional appearance, and build positive working relationships to support team goals.

Matching Summary

Serve meals and alcoholic beverages to guests, set tables, and answer menu questions.

Skills & Requirements

Must-have

  • Serve meals and alcoholic beverages
  • Set tables according to standards
  • Communicate with kitchen staff
  • Maintain cleanliness of work areas
  • Process guest payments

Nice-to-have

  • Anticipate and address guest needs
  • Build positive working relationships
  • Support team goals
  • Maintain professional appearance

Key Requirements

  • High school graduate or G.E.D.
  • At least 1 year of relevant work experience
  • No supervisory experience
  • No licenses or certifications

Work Rights

Not specified

Tailored Resume

Cover Letter