Responsible for creating meal portions, cleaning food, cooking meals and keeping a sanitized work area
Job Summary
Responsible for creating meal portions, cleaning food, cooking meals and keeping a sanitized work area.
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) and cook menu items in cooperation with the rest of the kitchen staff.
Comply with nutrition and sanitation regulations and safety standards while maintaining a positive and professional approach with coworkers and customers.
Matching Summary
Responsible for creating meal portions, cleaning food, cooking meals and keeping a sanitized work area.
Skills & Requirements
Must-have
Prepare food for service
Cook menu items
Clean up station
Stock inventory appropriately
Comply with sanitation regulations
Nice-to-have
Positive and professional approach
Work with a team
Fast-paced kitchen environment
Key Requirements
High School Diploma/ GED required
2 years experience as a cook
Valid Class C Texas driver's license
TABC Certified and Food Handler Certificate required