Coordinate and manage the day-to-day operations of the restaurant, room service, and bar, ensuring exceptional food and beverage service that exceeds guest expectations while maximising profitability
Job Summary
Coordinate and manage the day-to-day operations of the restaurant, room service, and bar, ensuring exceptional food and beverage service that exceeds guest expectations while maximising profitability.
Oversee key administrative and planning functions such as staff rostering, departmental reporting, and the development of packages and promotions to drive revenue and enhance visibility.
Play a vital role in team onboarding and training, fostering a culture of service excellence and continuous improvement.
Matching Summary
Coordinate and manage the day-to-day operations of the restaurant, room service, and bar, ensuring exceptional food and beverage service that exceeds guest expectations while maximising profitability.
Skills & Requirements
Must-have
hands-on guest-focused leader
passion for food and beverage
authentic Italian cuisine
high-turnover fast-paced environment
calm under pressure
keen attention to detail
excellent organisational skills
decisive approach
Nice-to-have
inspiring your team
driving revenue
enhancing visibility
service excellence
continuous improvement
Key Requirements
valid Victorian RSA
flexible roster including evenings, weekends and public holidays