Cuisinier(ère) 1, Banquets, Services Aux Chambres Et Cafétéria (sur Appel) / Cook 1, Banquet, In-room-dining & Cafeteria (on-call)
Four Seasons Hotel Montreal
Montreal, Canada
On-site
Prepare food items
Maintain safe and sanitary work environment
Operate kitchen equipment
Prepare breakfast, lunch, and dinner food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment
Job Summary
Prepare breakfast, lunch, and dinner food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
Comprehensive health benefits including dental, vision, life insurance, and prescriptions, along with discounts at Marcus Restaurant and the Guerlain Spa.
Matching Summary
Prepare breakfast, lunch, and dinner food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.