Provides the first point of contact to Lafayette restaurant for all guests, through the coordination of all reservations to the dining room by phone or in person
Job Summary
Provides the first point of contact to Lafayette restaurant for all guests, through the coordination of all reservations to the dining room by phone or in person.
Greets and assists all guests at the restaurant entrance, assists in seating and menu presentation.
Coordinates with all managers and service staff essential details of patrons in the dining room.
Matching Summary
Provides the first point of contact to Lafayette restaurant for all guests, through the coordination of all reservations to the dining room by phone or in person.