Chef De Partie

Ssp Group

Bournemouth, United Kingdom
Base: £14.00 ph; bonus/equity: £1.20 ph for hours ...
On-site
Previous kitchen experience required
Lead fast-paced shifts
Solve problems on the go
Lead and supervise the kitchen, assisting with all administration including food hygiene records, stocktakes, wastage sheets and cleanliness records

Job Summary

  • Lead and supervise the kitchen, assisting with all administration including food hygiene records, stocktakes, wastage sheets and cleanliness records.
  • Support the Manager in the recruitment, induction and retention of the Kitchen Team.
  • SSP partners with big brands like The Breakfast Club, Beer Gouse, Shelby & Co and BrewDog to deliver fast, fresh, feel-good food in high-traffic locations.

Matching Summary

Lead and supervise the kitchen, assisting with all administration including food hygiene records, stocktakes, wastage sheets and cleanliness records.

Salary

Base: £14.00 per hour; Bonus/Equity: £1.20 per hour for hours worked between midnight and 6AM; Benefits: Discounted Meal while on shifts, Employee Discounts, Friends and Family Discount App, Award-winning training, apprenticeships and development programs, Health & Wellbeing Support

Skills & Requirements

Must-have

  • Previous kitchen experience required
  • Lead fast-paced shifts
  • Solve problems on the go
  • Maintain highest culinary standards

Nice-to-have

  • Thrive under pressure
  • Rally a kitchen behind you
  • Keep cool and stay positive
  • Lead by example

Key Requirements

  • At least one years’ experience in a similar high-volume kitchen role is desirable
  • Applicants will need to be 18 years of age or over

Work Rights

Not specified

Tailored Resume

Cover Letter