Auro Pastry Chef

Four Seasons

Napa Valley, CA, US
Base: $80,000 - $83,000; bonus/equity: not specifi...
Pastry kitchen management
Menu creation and development
Food quality and cost control
The Auro Pastry Chef will be responsible for creating high quality pastry dishes and managing all day-to-day operations of the pastry section in a Michelin-starred fine dining restaurant

Job Summary

  • The Auro Pastry Chef will be responsible for creating high quality pastry dishes and managing all day-to-day operations of the pastry section in a Michelin-starred fine dining restaurant.
  • Four Seasons offers a competitive salary range, comprehensive benefits including medical, dental, 401k, parental leave, and excellent training and development opportunities.
  • The company culture emphasizes world-class employee experience, genuine hospitality, and a commitment to luxury with heart in a prestigious wine country resort setting.

Matching Summary

The Auro Pastry Chef will be responsible for creating high quality pastry dishes and managing all day-to-day operations of the pastry section in a Michelin-starred fine dining restaurant.

Salary

Base: $80,000 - $83,000; Bonus/Equity: Not specified; Benefits: Cigna Medical and Dental, 401k, parental leave, employee meals, discounted accommodations

Skills & Requirements

Must-have

  • pastry kitchen management
  • menu creation and development
  • food quality and cost control
  • team leadership and staff management
  • procurement and inventory control
  • compliance with sanitation standards
  • flexible schedule including weekends and holidays

Nice-to-have

  • collaborative team player
  • strong problem-solving skills
  • ability to work under pressure
  • attention to detail and organization
  • business acumen
  • experience with culinary production equipment

Key Requirements

  • College degree or equivalent experience
  • Minimum 2 years pastry leadership in fine dining or Michelin-level kitchen
  • Experience in luxury hotel food and beverage service preferred
  • Mastery of classic and modern pastry techniques
  • Ability to operate food and beverage computer systems
  • English language proficiency

Work Rights

Not specified

Tailored Resume

Cover Letter