Cook, Full Time

University of Miami

Miami, Florida, US
Follows menus and recipes
Operates ovens stoves grills
Adheres to safety standards
The incumbent follows menus and recipes to prepare and cook meats, fish, poultry, gravies, cereals, soups, vegetables, and other food items according to proper preparation methods

Job Summary

  • The incumbent follows menus and recipes to prepare and cook meats, fish, poultry, gravies, cereals, soups, vegetables, and other food items according to proper preparation methods.
  • The position requires adherence to institutional and external safety standards, policies, and procedures at all times while operating various kitchen equipment.
  • The University of Miami offers competitive salaries and a comprehensive benefits package including medical, dental, tuition remission and more.

Matching Summary

The incumbent follows menus and recipes to prepare and cook meats, fish, poultry, gravies, cereals, soups, vegetables, and other food items according to proper preparation methods.

Skills & Requirements

Must-have

  • Follows menus and recipes
  • Operates ovens stoves grills
  • Adheres to safety standards
  • Washes and sorts flatware

Nice-to-have

  • Customer satisfaction focus
  • Patient-centric interactions
  • Team collaboration skills

Key Requirements

  • High School diploma or equivalent
  • Minimum 1 year of relevant experience

Work Rights

Not specified

Tailored Resume

Cover Letter