Cook-h

Ocean Ridge Post Acute

Prepare large quantity meals
Follow portion control guides
Maintain sanitary kitchen standards
The role requires maintaining a safe, orderly, clean, and sanitary kitchen environment while preparing tasteful meals in large quantities

Job Summary

  • The role requires maintaining a safe, orderly, clean, and sanitary kitchen environment while preparing tasteful meals in large quantities.
  • Candidates must be able to prepare special diets accurately, record food temperatures, and assist with serving meals to residents.
  • This position includes supervisory responsibilities during the absence of the Dietary Supervisor and requires participation in staff training.

Matching Summary

The role requires maintaining a safe, orderly, clean, and sanitary kitchen environment while preparing tasteful meals in large quantities.

Skills & Requirements

Must-have

  • Prepare large quantity meals
  • Follow portion control guides
  • Maintain sanitary kitchen standards
  • Record food temperatures accurately
  • Prepare pureed foods for residents
  • Supervise staff in supervisor absence

Nice-to-have

  • Cooperate with all departments
  • Present appealing food to residents
  • Participate in staff training orientation
  • Work under supervision effectively

Key Requirements

  • High school diploma or equivalent
  • One year experience in hospital or long term care
  • ServSafe Certificate required
  • PCC knowledge preferred
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter