Entry Level Harvest Enologist - Robert Mondavi Winery

Nelson's Green Brier Distillery

Oakville, California, United States
Base: $24.00ph; bonus/equity: not specified; benef...
Prior harvest experience in cellar lab or winemaking
Availability to work july through november
Ability to work various shifts including weekends
This position offers an excellent opportunity for someone with a solid foundation in Winemaking, Cellar, and Lab principles to work directly with the Winemaking Team

Job Summary

  • This position offers an excellent opportunity for someone with a solid foundation in Winemaking, Cellar, and Lab principles to work directly with the Winemaking Team.
  • The role involves integral winemaking support including generating work orders, maintaining sample lists for phenolics tracking, and assisting with daily ferment monitoring.
  • Candidates must be available for a temporary assignment from July through November, which includes weekend work and overtime during peak season.

Matching Summary

This position offers an excellent opportunity for someone with a solid foundation in Winemaking, Cellar, and Lab principles to work directly with the Winemaking Team.

Salary

Base: $24.00/hr; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Prior harvest experience in Cellar Lab or Winemaking
  • Availability to work July through November
  • Ability to work various shifts including weekends
  • Valid driver's license required
  • Must be at least 21 years of age

Nice-to-have

  • Experience with Vintrace software system
  • Solid understanding of winemaking process
  • Good wine tasting skills
  • Ability to communicate in Spanish
  • Recent graduate in Enology or Viticulture

Key Requirements

  • Prior harvest experience required
  • Valid driver's license mandatory
  • Minimum age of 21 years
  • Availability July through November
  • Shift flexibility including weekends

Work Rights

Not specified

Tailored Resume

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