Supvr, Food & Nutrition Svcs

University of Rochester

Rochester, New York, United States
Base: $23.06 - $32.29; bonus/equity: not specified...
Supervisory experience in food service
Food inventory management
Sanitation compliance
The University of Rochester is committed to fostering an inclusive community where all can thrive

Job Summary

  • The University of Rochester is committed to fostering an inclusive community where all can thrive.
  • This role involves supervising food service operations and ensuring quality standards are met.
  • The position offers a full-time schedule with a focus on employee training and development.

Matching Summary

The University of Rochester is committed to fostering an inclusive community where all can thrive.

Salary

Base: $23.06 - $32.29; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Supervisory experience in food service
  • Food inventory management
  • Sanitation compliance

Nice-to-have

  • Commitment to diversity and inclusion
  • Team leadership skills
  • Effective communication abilities

Key Requirements

  • High School diploma or equivalent
  • 2 years supervisory experience
  • Experience in food service

Work Rights

Not specified

Tailored Resume

Cover Letter