The primary responsibility is to manage daily food and beverage operations while ensuring superior customer service and maintaining strict hygiene standards
Job Summary
The primary responsibility is to manage daily food and beverage operations while ensuring superior customer service and maintaining strict hygiene standards.
The role requires training employees, monitoring costs, and overseeing both front-of-house and back-of-house activities to ensure operational efficiency.
Candidates must be willing to work split shifts, weekends, and public holidays in a dynamic, team-oriented environment.
Matching Summary
Match Score: 85
The primary responsibility is to manage daily food and beverage operations while ensuring superior customer service and maintaining strict hygiene standards.
Skills & Requirements
Must-have
Strong leadership and organizational skills
Experience managing front and back of house
Ability to work split shifts and weekends
Knowledge of food safety and hygiene standards
Inventory management and cost control experience
Nice-to-have
Creative ideas for marketing promotions
Excellent communication and interpersonal skills
Adaptability in fast-paced environments
Customer complaint resolution expertise
Key Requirements
Willingness to work split shifts, weekends, and public holidays